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Aged in tea barrels, La Palma wines come from vines grown in volcanic soils. These two peculiarities, together with the type of grape, whose varieties predate the arrival of the phylloxera plague, grant this beverage a unique flavor suitable for the most exclusive palates.

Sugar and sweets have always played a fundamental role in the history of La Palma. It was not in vain that the first export crop, brought by the Flemish, Portuguese and Andalusian colonists who settled in the early 16th century, was sugar cane.

The recipes of La Palma, from its desserts, to its stews and mojos, through wine or cheese, are made from the mixture of the traditional and the new contributions of contemporary recipes. There is a whole range of possibilities of taking their flavors with you in your suitcase.

The island of La Palma is a natural paradise and a jewel located in the Atlantic Ocean. With an area of 708.3km², the so-called “Isla Bonita” is also the “Island of Hikers”.

La Palma is an island where you can always find time for fun. Whether in the mountain or coastal municipalities, the festivities on the Isla Bonita are memorable for their music and customs, where visitors can enjoy authentic and entertaining festivities throughout the year.

The capital of La Palma has a legendary history, worthy of a novel. In its cobblestone streets, its stately mansions or its churches, the visitor can follow the trail of pirates, corsairs and families from Flanders or Ireland, who, for 500 years, turned this city into one of the most important commercial centers of the Spanish Empire.

La Palma is a family island where every day is a good time to get together as a family and enjoy a picnic. For this reason, there are many recreational areas with benches, tables and barbecue areas.

In La Palma it’s not only possible to hike among volcanoes, walk through lush forests or bathe in crystal clear waters, but also, thanks to its weather conditions, visitors who wish to do so can walk above a real Sea of Clouds.