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Una isla que nació del azúcar, cuyos habitantes rezuman dulzura de palabras y ademanes, tiene que ser por fuerza una isla golosa. La Palma es un territorio para la indulgencia dietética. Porque no hay ojo humano capaz de resistir tanta tentación ni régimen que no pueda esperar al regreso de unas merecidas vacaciones subtropicales. La

Although far behind the banana king, pantry palm abounds in tropical and subtropical fruits. Buttery avocados, mangoes explosives, meaty papayas, guavas ... endemic vitamin products, almost paradisiacal, who just picked from the tree bursting with color, smell and taste. The banana is not the only fruit grown on the island. There are also others

Wine in La Palma has a long history. Since once formed part of a successful trade based on export to Europe. As a result, the palm wine were cited by writers such as Shakespeare or Sir Walter Scott, who did not hesitate to call them as "nectar of the gods". this long

The cheese, and in particular the goat cheese, is undoubtedly one of the most emblematic products of the island, with its certification D.O. and its traditional preparation. Its quality and its exquisite flavour and texture have been recognised by numerous awards over the years.

San Andrés and Sauces in the use of sugarcane plantations is very old. Already they occupied these lands in the early sixteenth century, first for the production of sugar and then for rum. In fact, the Canary Islands were forced for the first shipments of sugar cane step, departing from East Indian

Garafía apples taste like apples. Prunes of Puntagorda taste like plums. The Fuencaliente grapes taste like grapes. And the carrots of Puntallana, to carrots. It is really incredible. And yet, true. Come and see for yourself.