Akelarre Festival: The Cauldron Gastro zone

The gastronomic offering of the Akelarre Festival complements its musical lineup with a diverse and delicious selection of food and drinks to keep the energy high on the dancefloor. Highlights include Japanese cuisine from Tomo La Palma, a full organic menu by Marmota Tazacorte featuring local, zero-kilometer produce from La CernícalA, natural cocktails by Elvis Cocktail Bar, Moroccan pastries from Samiziko, northern wines from Vinos Vinarda, and beer served by the festival's spicy crew. A flavorful experience that blends taste, fun, and local products for nonstop enjoyment.